Course curriculum

  • 1

    Welcome to the course!

    • Introduction From Chef Rachel
    • What To Expect
    • Rudespoon Contact Page (1)
  • 2

    Instructions for this course

    • What You'll Need FIRST! (1)
  • 3

    Week 1-2 Lesson & Assignment: Cooking Terminology

    • Lesson plan_ Cooking Basics 101_ Cooking Terms
    • Cooking Terminology Quiz
  • 4

    Week 1-2 Lesson & Assignment: Cooking Methods

    • Cooking Basics 101_ Cooking Methods
  • 5

    End of Unit Exam Weeks 1-2

    • End of Unit Exam Weeks 1-2
  • 6

    Week 1-2 Grocery List

    • Grocery List Audio Informational (Listen First)
    • Weeks 1-2 Grocery List PDF
    • Breakfast Sandwich Tutorial
    • Breakfast Sandwich Photo
  • 7

    Week 3 Kitchen Essentials

    • Kitchen Essentials Intro
    • Kitchen Essentials Galore!
    • Kitchen Essentials Assignment
  • 8

    Week 4 Measurements & Abbreviations!

    • Week 4 Intro
    • Common Cooking Abbreviations
    • Kitchen Conversions Table
  • 9

    Week 5 Table Settings, Napkin Folding & Meat Temperatures

    • Week 5 Intro
    • Basic Table Setting Video
    • Casual Table Setting Video
    • Formal Table Setting Video
    • Table Settings
    • Napkin Folding Videos
    • Table Setting & Napkin Folding Practice Assignment
    • Meat Temperatures Audio
    • Meat Temperature Guides
    • Checking Meat Temps, No Thermometer